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AUSTIN, Texas—Hospitality Financial and Technology Professionals (HFTP) announced a partnership with The Hospitality Law Conference to deliver dedicated educational programming at the conference’s Washington, D.C. event on October 28–29, 2026. The program is co-hosted by Choice Hotels and will bring together developers, attorneys, and financial executives for a discussion focused on financial issues and regulatory trends shaping the hospitality industry today. The overall conference programming is designed to address current challenges across investment, transactions, risk, The post HFTP and The Hospitality Law Conference Announce Partnership appeared first on LODGING Magazine.

ARLINGTON, Virginia—The U.S. hotel industry reported another week of positive year-over-year comparisons, according to CoStar’s latest data through July 4. U.S. Hotel PerformanceJune 28-July 4, 2026Percentage change from comparable week in 2025Occupancy: 63.5 percent (up 3.9 percent)ADR: $167.95 (up 6.7 percent)RevPAR: $106.66 (up 10.9 percent) Among the top 25 markets, Washington, D.C. saw the highest increases in ADR (up 34.8 percent to $209.40) and RevPAR (up 57.3 percent to $149.78) with a lift from the The post CoStar: U.S. Hotel Industry Continues to Report Positive Year-Over-Year Comparisons appeared first on LODGING Magazine.

BOISE, Idaho—Resolute Road Hospitality announced that it has been selected to manage a new ground-up, dual-branded Marriott hotel development in partnership with TEKMAK Development. The project will bring together the 123-room SpringHill Suites and 108-room TownePlace Suites, offering a combined total of 231 guestrooms. While the two brands will remain separate, they will share amenities, including a bar, more than 4,000 square feet of meeting space, 1,750 square feet of pre-function space, and other common The post Resolute Road Hospitality Adds Dual-Branded Marriott Hotel to Its Portfolio appeared first on LODGING Magazine.

Third-party delivery platforms have become the default way for hotels to offer on-demand dining without adding operational lift. It’s easy for guests to order from familiar apps and have food delivered directly to the property. What’s less visible is what hotels give up in return. The moment a guest leaves the hotel’s ecosystem to place that order, the property loses control over that entire experience along with the data, revenue, and brand exposure tied to The post 5 Trade-Offs Hotels Make When They Rely on Third-Party Delivery Platforms appeared first on LODGING Magazine.